Composting was a big — and daily — part of my life for five years when I lived off-grid. Granted, we were composting more than just food, but I learned a lot about what goes into making a healthy compost pile. Mostly, it’s a lot of work — and now that I live in a city, I don’t do it myself. To be clear, I still believe in composting, especially when you consider that each person in the US throws away an estimated 200 pounds of food per year. Food waste in landfills does bad stuff, like releasing methane and contributing to climate change. In compost, old food does good stuff, like improving the soil and acting as a carbon sink.<br /> Now that more municipal curbside composting programs exist, millions of people have a dead simple way to deal with food scraps. But if you, li [...]
Apparently President's Day was created to honor George Washington's birthday. But now on a Monday in February we celebrate every US president by shopping for deals. Nixon, Taft, Coolidge, Po [...]
Garmin’s big announcement for CES 2026 wasn’t another fitness watch. Instead, it revealed it is adding food (and calorie) tracking to its Connect app. It combines AI image recognition with a rich [...]