Swiss foodies could soon be served an experimental new delicacy: cultivated burgers. The lab-grown cuisine is the brainchild of Dutch scaleup Mosa Meat. Founded in 2013, the company cultivates beef from cells extracted from cows. The blend is then formed into burgers that are indistinguishable from the mince on supermarket shelves. The lucky cattle, meanwhile, amble back to the farm. Mosa calls th [...]